Dishes and grains
Dried chickpeas for falafel: why canned ones do not work
Dried chickpeas for falafel must be soaked raw, never cooked or canned. Learn how long to soak, how much to use, why canned beans fail and how to store them.
Dishes and grains
Plain explainers for falafel, shawarma, hummus, kofta and mujadara, plus bulgur, freekeh and couscous, the foods behind a Middle Eastern grocery.
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Dishes and grains
How to cook falafel: frying, baking and air frying
How to cook falafel three ways: deep fry, bake or air fry. See temperatures, timings, oil choices, doneness checks and fixes so falafel hold together and brown well.
Dishes and grains
Crispy falafel: how to get a crunchy crust
Crispy falafel comes from raw soaked chickpeas, a coarse grind, a dry mix and hot oil. Learn the steps, common mistakes and fixes for soft or crumbly falafel.
Dishes and grains
What are falafel: the chickpea fritters explained
What are falafel? Deep-fried fritters of ground chickpeas or fava beans and herbs. Learn how they taste, how they are made, how to eat them and what to serve.